Chris Brown from The Cricketers in Cardiff featured on new Chef's Forum website
Chris Brown from The Cricketers in Cardiff has been featured on the Chef's Forum website.
Chris is the chef at the award-winning Evan-Evans Brewery flagship pub in Cathedral Road, Cardiff.
This is what Chefs' Forum had to say about Chris -
The root of Chris Brown’s culinary success goes right back to his first ever job in the industry at the Copthorne Hotel, Cardiff.
Over a decade later, he still cites his head chef there as an important role model and major source of inspiration.
This teacher instilled in his young protégé a winning work ethic, helping Chris to realise his potential early on.
The firm but fruitful style of training he received, equipped Chris with the tools for gastronomic triumph – and indeed, his career has since gone from strength to strength.
The firm but fruitful style of training he received, equipped Chris with the tools for gastronomic triumph – and indeed, his career has since gone from strength to strength.
The first kitchen he ever headed gained an AA rosette under his lead; he achieved a double AA rosette award with his team at the prestigious Celtic Manor; and he has even worked in renowned Michelin-starred restaurant, The Crown at Whitebrook.
Chris sees every working day as a learning experience – no two ever the same and each bringing its own exciting trials.
Chris sees every working day as a learning experience – no two ever the same and each bringing its own exciting trials.
This passionate and creative chef loves the freedom and challenge of composing fresh menus each season and putting new specials together – his signature dish of panseared sea bass with Lyonnaise potato, truffled broccoli creme fraiche and chive velouté is a shining example of his fantastic creations.
About the Chefs' Forum -
Top chefs have joined forces with local catering colleges to create The Chefs’ Forum!
The Chefs’ Forum was born out of a desire to make a positive change in the hospitality industry. We connect Chefs with education, suppliers with Chefs and education with suppliers to help the industry unite and work towards the shared goal of showcasing the incredible talent we have here in industry!
Top chefs across the UK have joined forces with local catering colleges to support the next generation of young chefs; to mentor, share ideas, motivate, and inspire the talent of tomorrow.
The Chefs’ Forum is also a networking group where all chef requirements are met; from sourcing the latest equipment to head hunting talent, but more than that it’s a place for us to communicate, share ideas and keep a finger on the pulse of the latest trends in hospitality.
The Chefs’ Forum is made up of chefs whose professional expertise has been recognised in the acquisition of prestigious ‘foodie’ accolades including Michelin Stars, AA Rosettes and Good Food Guide cooking scores.
The Chefs’ Forum is run and coordinated by Catherine Farinha and Alexandra Duncan – Specialist Food PR Professionals – The initiative started in Bristol in 2010.
This resource harnesses all of the great culinary talent in the various regions and makes for a hub of excellence which benefits all involved.
About the Chefs' Forum -
Top chefs have joined forces with local catering colleges to create The Chefs’ Forum!
The Chefs’ Forum was born out of a desire to make a positive change in the hospitality industry. We connect Chefs with education, suppliers with Chefs and education with suppliers to help the industry unite and work towards the shared goal of showcasing the incredible talent we have here in industry!
Top chefs across the UK have joined forces with local catering colleges to support the next generation of young chefs; to mentor, share ideas, motivate, and inspire the talent of tomorrow.
The Chefs’ Forum is also a networking group where all chef requirements are met; from sourcing the latest equipment to head hunting talent, but more than that it’s a place for us to communicate, share ideas and keep a finger on the pulse of the latest trends in hospitality.
The Chefs’ Forum is made up of chefs whose professional expertise has been recognised in the acquisition of prestigious ‘foodie’ accolades including Michelin Stars, AA Rosettes and Good Food Guide cooking scores.
The Chefs’ Forum is run and coordinated by Catherine Farinha and Alexandra Duncan – Specialist Food PR Professionals – The initiative started in Bristol in 2010.
This resource harnesses all of the great culinary talent in the various regions and makes for a hub of excellence which benefits all involved.
Best practice, industry knowledge and contacts will be shared among the group enhancing the UK food scene, making an even more powerful and exemplary force than it is at present!
Member Benefit offers from suppliers are welcomed and will be displayed on the ‘Member Benefits’ page of the forum website. If you are a supplier wishing to get involved in working with The Chefs’ Forum, please get in touch here.
The Chefs’ Forum should also be treated as a resource bank for apprentices and work experience candidates.
Weblink to Chefs' Forum -
http://www.thechefsforum.co.uk/members/chris-brown-the-cricketers
The Cricketers, Cathedral Road, Cardiff:
www.cricketerscardiff.co.uk
02920 345 102
Twitter @TheCricketers66
Member Benefit offers from suppliers are welcomed and will be displayed on the ‘Member Benefits’ page of the forum website. If you are a supplier wishing to get involved in working with The Chefs’ Forum, please get in touch here.
The Chefs’ Forum should also be treated as a resource bank for apprentices and work experience candidates.
Weblink to Chefs' Forum -
http://www.thechefsforum.co.uk/members/chris-brown-the-cricketers
The Cricketers, Cathedral Road, Cardiff:
www.cricketerscardiff.co.uk
02920 345 102
Twitter @TheCricketers66
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