Focaccia bread recipe a hit
Mrs Carol Lloyd's version of the @simonwright1 @WrightsFood focaccia bread recipe from last week's edition of the Llanelli Star. And very nice it was, too!
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Aberglasney Garden Café on the ‘Wright’ path
Aberglasney Gardens in the picturesque Tywi Valley in Carmarthenshire is delighted to be celebrating a new partnership with one of Wales’ most prominent food critics. Along with his family, the food writer, broadcaster, and restaurateur Simon Wright will take over the franchise for Aberglasney’s café on St David’s Day, March 1, 2013. Simon and his team, including wife Maryann and son Joel, will bring food of the quality you don’t always expect at museums and gardens to this historic site. Using fresh local ingredients picked from the gardens where possible the menu will change daily according to the seasons and the weather, but you can expect to sample innovative sandwiches and salads, soups, stews and homemade cakes – all complimented with Welsh Coffee, Suki Teas and homemade lemonade. Simon’s impressive CV reinforces the offering he brings to Aberglasney. He and Maryann have been running restaurants in South West Wales for more than 20 years. They were previously partners i...