Latest news from the team at Brecon Jazz Club
Latest news from the team at Brecon Jazz Club -
Tuesday 12 January - American Swing with Donnie Joe Sweeney (Quintet)
Infectious Rhythms, Swinging Jazz, Witty Tunes, and Poignant Songs … for the best in Swing and 'big band' arrangements from the 1930s, 40s, 50s, & 60s for a small band!
6.30 pre-gig supper -£8 for two courses at the Tipple & Tiffin - please reply this email to book and name your choices per person please!
8pm music starts (first floor 'Brecon Jazz' Bar) £7 on the door incl raffle - see you there
FOOD CHOICES
CHICKEN - Moroccan Spiced Chicken with Herby Taboulleh
BEEF (gluten free) - The cottage pie is made from beef mince, has a creamy potato topping
VEGGIE - Chestnut,Spinach & Blue Cheese wrapped in pastry served with a creamy leek sauceIf you are vegan or have other request, please ask
plus either of -
POSSETT - Lemon Posset
CRUMBLE - Mixed Fruit Crumble
MUSICAL MENU!
Heulwen Thomas - Jazz violin
Gareth Hall - Piano
Ashley-John Long - Upright Bass
Greg Evans - Drums
Don 'Donnie Joe' Sweeney - Guitar & Vocals
THANKS: to the Jazz team, Theatr Brycheiniog team and all the shops/venues who displayed posters and leaflets this month -
Brecon Beacons Visitor Centre,
Wellington Hotel,
The Cafe,
Bulwark Stores,
Premier Convenience Store
Grange B&B
Ty Helyg B&B
Market Hall
Honddu Health Foods
Bijou Cafe
- and many more
Thank you too to our poster helpers.
Lynne Gornall and Co
Infectious Rhythms, Swinging Jazz, Witty Tunes, and Poignant Songs … for the best in Swing and 'big band' arrangements from the 1930s, 40s, 50s, & 60s for a small band!
6.30 pre-gig supper -£8 for two courses at the Tipple & Tiffin - please reply this email to book and name your choices per person please!
8pm music starts (first floor 'Brecon Jazz' Bar) £7 on the door incl raffle - see you there
FOOD CHOICES
CHICKEN - Moroccan Spiced Chicken with Herby Taboulleh
BEEF (gluten free) - The cottage pie is made from beef mince, has a creamy potato topping
VEGGIE - Chestnut,Spinach & Blue Cheese wrapped in pastry served with a creamy leek sauceIf you are vegan or have other request, please ask
plus either of -
POSSETT - Lemon Posset
CRUMBLE - Mixed Fruit Crumble
MUSICAL MENU!
Heulwen Thomas - Jazz violin
Gareth Hall - Piano
Ashley-John Long - Upright Bass
Greg Evans - Drums
Don 'Donnie Joe' Sweeney - Guitar & Vocals
THANKS: to the Jazz team, Theatr Brycheiniog team and all the shops/venues who displayed posters and leaflets this month -
Brecon Beacons Visitor Centre,
Wellington Hotel,
The Cafe,
Bulwark Stores,
Premier Convenience Store
Grange B&B
Ty Helyg B&B
Market Hall
Honddu Health Foods
Bijou Cafe
- and many more
Thank you too to our poster helpers.
Lynne Gornall and Co
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