The latest Aberglasney gardening column from the Evening Post
Bishop of Auckland, a purple leaved Dahlia Dahlia in flower in November Purple leaved Dahlia stand out well against other plants The latest South Wales Evening Post gardening column by Aberglasney Head Gardener Joseph Atkin - Having a kitchen garden is a great deal of work but worth every minute that goes into it. Throughout the season there is always something to look at. This year, the kitchen garden has been producing all year round. Last year’s beets and cabbage are still being used as is the parsley and many other herbs. This year’s Narcissus for cutting are starting to come through and the welcoming site of a box full of seeds has landed on my desk. The kitchen garden at Aberglasney has really become the hub of the gardens producing flowers food and interest throughout the year. One of the best doers and most talked about plants are the Dahlia. They really performed well for us last year flowering for a good three months and yielding plenty of blooms for cutting.