Carmarthenshire children enjoy 'Sustainability' lunch
A special sustainability themed lunch has been enjoyed by thousands of Carmarthenshire schoolchildren. Carmarthenshire County Council’s Catering Service laid on the special dinner to celebrate Wales Sustainability Week. On the menu was traditional roast beef sourced from Cig Calon Cymru, Cross Hands, with an alternative of homemade vegetable roast. This was served with Yorkshire pudding, cabbage, organic carrots, Pembrokeshire boiled, and roast, potatoes and gravy, followed by a delicious portion of Frank’s vanilla ice cream, which is produced in Capel Hendre, Ammanford. The lunch brought together several food products that are sourced locally, and organically, for school meals throughout the year. The council follows a Local Sustainable Food Strategy, which it launched in 2004, to ensure the development of sustainable food chains, reduce environmental impacts, and produce healthier school meals using as much local produce as possible. Following this strategy has also helped give the l