Freedom Eggs featured in Organic campaign
The new 'Why I Love Organic' campaign (see earlier posts) will feature a number of Welsh firms.
One of them will be Farmhouse Freedom Eggs of Great House, Gwehelog, Usk, Monmouthshire.
The business was founded by Gerry and Linda Tuffs who started free-range egg production at Great House Farm in 1985.
In fact, they were the first sub-contract producers for Daylay Eggs which was subsequently bought by Deans Farms.
In 1999, they acquired the Martin Pitt free-range egg business based in Marlborough, Wiltshire and expanded the sales of eggs throughout London and the M4 corridor.
Farmhouse Freedom Eggs is still based at Great House Farm and boasts a modern packing station with state of the art grading and packing machines.
The mayonnaise production has increased in volume and the business has added a new modern production facility to handle this growth.
In 2000 the company launched its organic egg production under the Organic Food Federation accreditation – Great House Farm became an organic farm at this time and egg sales steadily grew in volume.
The company is still run by Gerry Tuffs, Managing Director, along with a dedicated management team.
Linda Tuffs runs mayonnaise production, Christine Bull is sales office manager, David Stoneman is responsible for all quality control operations, David Cooknell is marketing manager and production and packing operations are headed up by Tim Jones (production manager) and Julie Chaisty (production supervisor).
Website -
http://www.freedomeggs.co.uk
See earlier post -
http://sirgarblog.blogspot.com/2011/01/top-10-reasons-for-buying-organic.html
One of them will be Farmhouse Freedom Eggs of Great House, Gwehelog, Usk, Monmouthshire.
The business was founded by Gerry and Linda Tuffs who started free-range egg production at Great House Farm in 1985.
In fact, they were the first sub-contract producers for Daylay Eggs which was subsequently bought by Deans Farms.
In 1999, they acquired the Martin Pitt free-range egg business based in Marlborough, Wiltshire and expanded the sales of eggs throughout London and the M4 corridor.
Farmhouse Freedom Eggs is still based at Great House Farm and boasts a modern packing station with state of the art grading and packing machines.
The mayonnaise production has increased in volume and the business has added a new modern production facility to handle this growth.
In 2000 the company launched its organic egg production under the Organic Food Federation accreditation – Great House Farm became an organic farm at this time and egg sales steadily grew in volume.
The company is still run by Gerry Tuffs, Managing Director, along with a dedicated management team.
Linda Tuffs runs mayonnaise production, Christine Bull is sales office manager, David Stoneman is responsible for all quality control operations, David Cooknell is marketing manager and production and packing operations are headed up by Tim Jones (production manager) and Julie Chaisty (production supervisor).
Website -
http://www.freedomeggs.co.uk
See earlier post -
http://sirgarblog.blogspot.com/2011/01/top-10-reasons-for-buying-organic.html
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