Believe it or not . . .

A man who has eaten Christmas dinner every day for the past 16 years lost three stone after halving his portions during the credit crunch.
Andy Park, known as Mr Christmas, has guzzled his way through nearly 118,000 sprouts and around 5,000 bottles of Moet champagne since his festive fetish began.
But since January the 45-year-old divorcee, a self-employed electrician, from Melksham, Wiltshire, has slashed the size of his plate to keep his devotion to Yuletide going in the recession.

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