Check out the new winter evening menu at The George
Check out the new winter evening menu at The George Hotel, Brecon -
Starters
Homemade Soup of the Day £4.75
Warm Chicken & Mango Salad, with Herb Croutons & Honey Mustard Dressing £5.50
Battered King Prawn Tempura with a Sweet Chilli Dip £5.75
Field Mushrooms Stuffed with Stilton Cheese on Dressed Leaves £5.25
Smoked Haddock & Spring Onion Fishcakes with Lime Mayonnaise £5.95
Main Courses
Free Range Breast of Chicken with sautéed Butternut Squash
Potato Gnocchi and Creamy Basil Sauce £11.95
Steak and ‘Cwrw’ Ale Pie Triple Cooked Chips and Garden Peas £10.95
Honey Glazed Duck Breast with Fondant Potato Braised Red Cabbage and Winter Berry Jus £14.95
Herb Crusted Sea Bream with Rocket Mash and a Rich Tomato Provencal £12.95
Trio of Welsh Lamb Chops with Minted New Potatoes Roasted Vegetables and Rosemary Gravy £13.95
Roasted Fresh Monkfish wrapped in Parma Ham with Sautéed Potatoes Wilted Spinach and Sauce Vierge £12.95
Welsh 8oz Sirloin Steak with Grilled Tomato, Sautéed Mushrooms
Beer Battered Onion Rings and Triple Cooked Chips £17.50
George Classics
The ‘George Hotel’ Burger with Welsh Rarebit, Bacon, Salad and Chips £9.95
House Beef Lasagne with Garlic Bread and Chips £9.95
Local Butcher Faggots with Creamed Potatoes, Peas and Red Onion Gravy £9.95
‘Cwrw’ Battered Fish with Mushy Peas and Triple Cooked Chips £9.95
Welsh Beef Chilli with Rice, Tortillas and Sour Cream £9.95
Vegetarian Dishes
Mediterranean Vegetable Lasagne, Garlic Bread and Chips £9.50
Mushroom, Cranberry and Brie Wellington, Green Beans and New Potatoes £9.50
Leek and Caerphilly Cheese Glamorgan Sausages, Spicy Salsa and Chips £9.50
There are also Daily Special Boards.
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