Carmarthen pupils put shakes to the test
Model Primary School pupils have been licking their lips to the delights of a new milk shake product they have helped to put to the test.
Carmarthenshire County Council’s healthy eating mascot Dylan the Dragon was there to give a helping hand – and the milk shakes were given a definite thumbs up.
Carmarthenshire’s catering service is planning additional trials with the product, and if it is well received it may become part of the primary schools’ three week rolling menu.
Milk Break is fully compliant with the Welsh Assembly’s Appetite for Life recommendations, which seeks to improve pupils’ diets by increasing their consumption of fruit, vegetables and other foods containing essential nutrients and reduce their consumption of fat, saturated fat, sugar and salt.
A 100ml beaker of the milk shake provides 62 per cent of the calcium requirements of an average school lunch; 48 per cent of the protein requirements; 16 per cent of the carbohydrate requirements and 10 per cent of the folate requirements.
It includes less than five per cent of added sugar and contains 1.5g less of fat per 100ml than semi skimmed milk.
It has been produced by Aimia Foods and comes in a range of flavours including strawberry and chocolate.
Catering Services Manager Sandra Weigel said: “We are always looking at ways of making healthy schools meals more tasty and appetising, and we know that milk shakes are always a big hit with children.
“We’ve been very encouraged by the children’s response, and will look at how we can incorporate it in our school menus.”
Carmarthenshire County Council is committed to providing healthy, low cost meals that have a good nutritional balance.
It produces seasonal menus with emphasis on traditionally cooked, fresh food, with reduced additives, salt and sugar.
Locally sourced produce is used wherever possible.
In addition to advice from dieticians, the catering team also uses a Saffron system to assist in the development of menus.
The system ensures that the meals are nutritionally balanced, even down to mineral content.
Executive board member for education, Cllr Gwynne Wooldridge, said: “Carmarthenshire County Council provides the best standard of school catering possible throughout the county. Catering staff work tirelessly to ensure the quality and nutritional value of our school meals and are always looking at new ways of introducing healthy, nutritious meals to the dinner table.”
Pic: Model Primary School pupils Emily Maslin and Natalie Bowen give the thumbs up to the school milkshakes, with Dilwyn The Dragon and Business Development Manager for Aimia foods Jim Rees. Pic Jeff Connell
Carmarthenshire County Council’s healthy eating mascot Dylan the Dragon was there to give a helping hand – and the milk shakes were given a definite thumbs up.
Carmarthenshire’s catering service is planning additional trials with the product, and if it is well received it may become part of the primary schools’ three week rolling menu.
Milk Break is fully compliant with the Welsh Assembly’s Appetite for Life recommendations, which seeks to improve pupils’ diets by increasing their consumption of fruit, vegetables and other foods containing essential nutrients and reduce their consumption of fat, saturated fat, sugar and salt.
A 100ml beaker of the milk shake provides 62 per cent of the calcium requirements of an average school lunch; 48 per cent of the protein requirements; 16 per cent of the carbohydrate requirements and 10 per cent of the folate requirements.
It includes less than five per cent of added sugar and contains 1.5g less of fat per 100ml than semi skimmed milk.
It has been produced by Aimia Foods and comes in a range of flavours including strawberry and chocolate.
Catering Services Manager Sandra Weigel said: “We are always looking at ways of making healthy schools meals more tasty and appetising, and we know that milk shakes are always a big hit with children.
“We’ve been very encouraged by the children’s response, and will look at how we can incorporate it in our school menus.”
Carmarthenshire County Council is committed to providing healthy, low cost meals that have a good nutritional balance.
It produces seasonal menus with emphasis on traditionally cooked, fresh food, with reduced additives, salt and sugar.
Locally sourced produce is used wherever possible.
In addition to advice from dieticians, the catering team also uses a Saffron system to assist in the development of menus.
The system ensures that the meals are nutritionally balanced, even down to mineral content.
Executive board member for education, Cllr Gwynne Wooldridge, said: “Carmarthenshire County Council provides the best standard of school catering possible throughout the county. Catering staff work tirelessly to ensure the quality and nutritional value of our school meals and are always looking at new ways of introducing healthy, nutritious meals to the dinner table.”
Pic: Model Primary School pupils Emily Maslin and Natalie Bowen give the thumbs up to the school milkshakes, with Dilwyn The Dragon and Business Development Manager for Aimia foods Jim Rees. Pic Jeff Connell
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